Saturday, November 5, 2011

horseraddish whole wheat bread

horseraddish whole wheat bread
INGREDIENTS
4 cups whole wheat flour
8 ounce can tomato sauce - no salt added
6 ounce jar white horseraddish
1-3/4 cups very warm water
2 tablespoons yeast

METHOD
Breadmaker - set the breadmaker on dough
Add ingredients as suggested by the manufacturer

By hand - Add 2 cups of flour to the warm water, one cup at a time, Add tomato sauce and horseraddish. Then add the yeast and the rest of the flour. Turn dough out onto lightly floured surface and knead in the rest of the flour. Add more flour if necessary.
Put in a bowl, sprayed with vegetable oil. Cover. Let rest until double in size.
Punch down.

Baking - the same for breadmaker or by hand

Put in bread pan, sprayed with vegetable oil.
Put in oven.
Let rest for 5 minutes
Turn oven to 350, let bread bake for 40 minutes.
Turn off oven and leave bread in the oven until you can handle the pan without potholders.
Remove. Let cool. Slice

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