Saturday, November 5, 2011

chocolate oatmeal brownies

INGREDIENTS

2 cups raw oats
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup instant decaf coffee
1/2 cup unsweetened cocoa for baking
1/2 to 1 cup raisins
8 dried apricots cut into thirds
1 heaping teaspoon cinnamon
1 heaping teaspoon ginger
10 ounce jar Polaner All Fruit Orange or Apricot
6-ounce container Dannon Coffee Yogurt
1/2 cup unsweetened apple sauce

METHOD
Mix all the dry ingredients together first
Then add the yogurt, apple sauce, and All Fruit
Stir until all intredients are combined

BAKING
Spray a brownie pan with non-stick spray
Put dough into the pan
Put pan into oven
Turn oven on to 350 degrees
Bake for 37 minutes
Turn off the oven
Leave pan in the oven until cool enough to remove without a potholder
Turn pan over and remove the pan
Let brownies cool on a rack
Slice, store in the refrigerator

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